Grammy's Kitchen · Grilled Cheese · Grilled Cheese and Tomato Soup
One of 66 grilled cheese recipes we measured
1 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 13% |
| salt | 1% | 0% |
| aromatics | 31% | 0% |
| vegetables and beans | 160% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium yellow onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 794 g | 28 ounces canned whole peeled tomatoes (do not drain) |
| 1 g | 1 teaspoon dried oregano |
| 6 g | 1 teaspoon kosher salt |
| 4 g | 1 teaspoon granulated sugar |
| 1 g | 1/2 teaspoon ground black pepper |
| 420 g | 1 3/4 cup vegetable stock |
| 12 g | 2 tablespoons fresh chopped basil |
| 25 g | 1/4 cup shredded parmesan cheese |
| 320 g | 8 slices sourdough bread |
| 57 g | 4 tablespoons salted butter (softened) |
| 151 g | 1 1/3 cups shredded cheese (such as Colby & Monterey Jack, sharp cheddar and mozzarella, or gruyere or a mix of melting cheeses) |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved the recipe! The video was great. Try to stay away from sugar, so substitued Apriva sweetner (Kroger brand) for regular granulated sugar.” — a cook, 5.0★