Grammy's Kitchen · Grilled Cheese · French Onion Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.momontimeout.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 35% | 13% |
| salt | 1% | 0% |
| aromatics | 251% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons salted butter |
| 14 g | 1 tablespoon extra virgin olive oil (or salted butter) |
| 300 g | 2 large white onions (thinly sliced) |
| 300 g | 2 large yellow onions (thinly sliced) |
| 32 g | 2 tablespoons Worcestershire sauce |
| 9 g | 2 teaspoons spicy brown mustard |
| 2 g | 1 teaspoon Italian seasoning |
| 1 g | 1/2 teaspoon garlic powder |
| 4 g | 1 teaspoon granulated sugar (helps with the caramelization, optional) |
| 1 g | 1/2 teaspoon fresh ground black pepper |
| 3 g | 1/2 teaspoon fine sea salt |
| 240 g | 6 slices bread (French, sourdough, brioche, etc.) |
| 41 g | 3 tablespoons mayonnaise (optional, for spreading onto the bread) |
| 6 slices Provolone cheese | |
| 6 slices Gruyere cheese |
Method: 10 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.