Grammy's Kitchen · Grilled Cheese · Focaccia Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 19% | 13% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 loaf Focaccia Bread with Roasted Tomato & Parmesan (see note 1) | |
| 43 g | 3 tablespoons unsalted butter (softened) |
| 75 g | 2/3 cup freshly shredded sharp Cheddar cheese (see note 2) |
| 56 g | 1/2 cup freshly shredded Gouda cheese |
| 56 g | 1/2 cup freshly shredded Muenster cheese |
| Garlic powder (to taste) | |
| Salt (to taste) | |
| Pesto (optional) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe. The best version of the melted cheese sandwich using Trader Joes focaccia. The step of buttering and broiling the focaccia halves first was key to crunchiness and flavor. Thank you!” — a cook, 5.0★