Grammy's Kitchen · Grilled Cheese · Creamed spinach grilled cheese sandwich
One of 66 grilled cheese recipes we measured
from simply-delicious-food.com
It ranks #1 of 66 for structural integrity among the grilled cheese recipes we compared. 5 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 13% |
| vegetables and beans | 91% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 400 g baby spinach (approx. 8 cups) |
| 50 g | 50 g feta cheese (crumbled (approx. 4 tablespoons)) |
| 125 ml fresh cream (heavy cream (1/2 cup)) | |
| 23 g | 1-2 tablespoons lemon juice |
| salt & pepper to taste | |
| 240 g | 6 slices bread of your choice |
| 150 g | 150 g mozzarella (grated (approx. 1 cup)) |
| butter |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ah you're right this is indulgent and SO good. I had some leftover prosciutto lying around and added some to this too. Delicious! Thanks for sharing.” — a cook, 5.0★
“Absolutely delicious! Used this as a recipe for a school project and the judges LOVED IT!!” — a cook, 5.0★