Grammy's Kitchen · Goulash · Crockpot Goulash
One of 32 goulash recipes we measured
57 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 77% |
| fat | 0% | 1% |
| aromatics | 9% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 149% | 151% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 75 g | 1/2 onion (diced) |
| 120 g | 1 green bell pepper (diced) |
| 6 g | 2 teaspoon minced garlic |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 2 g | 1 teaspoon Italian Seasoning |
| 822 g | 2 can crushed tomatoes (14.5 oz) |
| 411 g | 1 can diced tomatoes (14.5 0z) |
| 720 g | 3 cups beef broth |
| 315 g | 3 cups dry uncooked macaroni |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am cooking this immediately, it sounds so good! I have one question: are we adding the uncooked pasta before or after the main cook time? For example, I will slow cook for 6 hours, do I add the macaroni at 5:45 hours, or when it's done on warm? Thanks.” — a cook, 5.0★
“This was very easy to make and very tasty! I altered the recipe by adding 2 small cans of Hunts tomato Sauce and it added more flavor for my tastes! It made so much I portioned out into freezer bags and tucked into freezer! Deelish!!” — a cook, 5.0★