Grammy's Kitchen · Goulash · American Goulash
One of 32 goulash recipes we measured
from www.twopeasandtheirpod.com
23 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 77% |
| fat | 5% | 1% |
| aromatics | 28% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 171% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 onion, (chopped) |
| 120 g | 1 red bell pepper, (seeds removed and chopped) |
| 454 g | 1 lb. ground beef, (can use ground turkey or chicken) |
| 9 g | 3 garlic cloves, (minced) |
| 425 g | 15 oz can beef broth |
| 425 g | 15 oz can tomato sauce |
| 425 g | 15 oz can diced tomatoes |
| 11 g | 2 teaspoons Worcestershire sauce |
| 1 g | 1 bay leaf |
| 3 g | 1 1/2 teaspoons dried Italian seasoning |
| 2 g | 1 teaspoon paprika |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 158 g | 1 1/2 cups elbow macaroni |
| 113 g | 1 cup shredded cheddar cheese, (for serving, optional) |
| Chopped Italian parsley, (for garnish, optional) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is one of our favorite dishes! I even made it in the Ninja Speedi! Easy and flavorful and easy. In our rotation every two weeks. Thank you for sharing! ❤️ Love your site. Thank you.” — a cook, 5.0★
“Made this for the 4th or 5th time tonight and still gets rave reviews from my family! Tried using ground turkey instead this time and still just as good! Perfect for our snowy day! :)” — a cook, 5.0★