Grammy's Kitchen · Glazed Ham · Honey Glazed Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 22 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 0% |
| sweetener | 11% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3629 g | 8 lb bone in spiral cut ham |
| 114 g | 1/2 cup butter |
| 213 g | 1 cup brown sugar |
| 170 g | 1/2 cup honey |
| 13 g | 1 tablespoon Dijon mustard |
| 1 g | 1/2 teaspoon cinnamon |
| pinch of nutmeg | |
| pinch of cloves | |
| pinch of allspice | |
| cooking spray | |
| fresh herbs and fruit for garnish (optional) |
Method: 9 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tend to always buy a Honey Baked ham for the holidays, but you've sold me on this recipe; this looks amazing! Definitely going to impress my family with this recipe this year!” — a cook, 5.0★
“This recipe is how my mom makes it and it tastes amazing every time. I'm so glad I have a written recipe now because she never writes hers down :)” — a cook, 5.0★