Grammy's Kitchen · Glazed Ham · Ham and Swiss Sliders
One of 64 glazed ham recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 70 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 0% |
| aromatics | 3% | 0% |
| sweetener | 0% | 7% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 Hawaiian Rolls (, or other slider rolls) | |
| 227 g | 8 ounces cheese (, swiss or cheddar are our favorites) |
| 12 slices good quality ham (, or more, if desired) | |
| 115 g | 1/2 cup salted butter (, melted (115 grams)) |
| 9 g | 2 teaspoons dijon mustard |
| 7 g | 2 teaspoons dried minced onion |
| 11 g | 2 teaspoons Worcestershire sauce |
Method: 4 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make these in my air fryer. I do everything the same way, except instead of a baking tray in the, oven, I put them in my air fryer basket. Bake at 350°F until the cheese is melted and the tops are a nice golden brown. I have a small air fryer, so I make th” — a cook, 5.0★
“We had these for dinner tonight, but with cucumber slices, sliced strawberries and grapes, and barbecue kettle chips. I used honey maple turkey, and provolone, because that’s the only deli meat my kids will eat. They were still really good though!” — a cook, 5.0★