Grammy's Kitchen · Glazed Ham · Crockpot Honey Mustard Glazed Ham
One of 64 glazed ham recipes we measured
from www.jocooks.com
234 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| liquid | 3% | 0% |
| sweetener | 7% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 3/4 cup brown sugar (firmly packed) |
| 170 g | 1/2 cup honey |
| 52 g | 1/4 cup Dijon mustard (I used Tarragon Dijon Mustard) |
| 118 g | 1/2 cup water |
| 10 cloves | |
| 4536 g | 10 pounds spiral cut ham |
Method: 3 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jo, i have a whole tavern ham from my son that he brought home from work. I will try this recipe and make some criss cross cuts on it and put it in my roaster oven. The honey and dijon mustard sounds delicious. Question, what temperature should I set it at” — a cook, 5.0★
“Happy Holidays! I've made this ham for about 5 or six years...maybe more. I've always used the crockpot, however this year, it bit the dust. I have a 18qt roaster. What would the cook time and temp be for this?” — a cook, 5.0★