Grammy's Kitchen · Glazed Ham · Baked Ham
One of 64 glazed ham recipes we measured
from www.budgetbytes.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 5 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 9% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2495 g | 5.5 lbs. boneless smoked ham ($24.42*) |
| 425 g | 15 oz. can sliced pineapple (packed in juice, $1.68**) |
| 213 g | 1 cup brown sugar (packed, $0.48) |
| 13 g | 1 Tbsp Dijon mustard ($0.06) |
| 3 g | 1 tsp garlic powder ($0.10) |
| 6 g | 1 tsp salt ($0.03***) |
| 2 g | 1 tsp black pepper (freshly cracked, $0.17) |
| 3 g | 1 tsp onion powder ($0.10) |
| 2 tsp pumpkin pie spice ($0.20) | |
| water ($0.00****) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for Easter dinner today, and once or twice before. It tasted delicious every time. There’s one or two points I’d like clarification on. The glaze. I remember every time I made this, stirring the pot so the sugar didn’t boil over and get all ove” — a cook, 5.0★
“Loved this!! The little touch of pumpkin pie spice is genius - it really does make the flavor so much more rich and complex. After making the glaze, this was such a “set it and forget it” recipe (although I genuinely did forget to baste until the very end, it ” — a cook, 5.0★