Grammy's Kitchen · Glazed Ham · Baked Ham with the Best Glaze
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 1 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 0% |
| sweetener | 11% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 8-12 pound bone-in spiral cut ham (fully cooked*) |
| 106 g | 1/2 cup light brown sugar |
| 1/2 cup freshly squeezed orange juice | |
| 85 g | 1/4 cup honey |
| 26 g | 2 tablespoons Dijon mustard |
| 28 g | 2 tablespoons unsalted butter |
| 0 g | 1/4 teaspoon ground allspice |
| 1/4 teaspoon ground cloves |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe for spiral ham and glaze worked very well as it didn’t dry out & everyone enjoyed the tasty glaze as there wasn’t a slice left!” — a cook, 5.0★