Grammy's Kitchen · Glazed Ham · Baked Ham With Crumb Topping
One of 64 glazed ham recipes we measured
from www.culinaryhill.com
It ranks #4 of 64 for skin crispness among the glazed ham recipes we compared. 7 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| salt | 0% | 0% |
| acid | 3% | 0% |
| sweetener | 6% | 7% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3856 g | 8-9 pound ham (bone-in, spiral sliced) |
| 213 g | 1 cup brown sugar (packed) |
| 105 g | 1/2 cup spicy brown mustard |
| 120 g | 1/2 cup balsamic vinegar |
| 26 g | 2 tablespoons mustard (dry) |
| 4 g | 2 teaspoons ground ginger |
| 1/4 teaspoon ground cloves | |
| 162 g | 1 1/2 cups panko bread crumbs |
| 50 g | 1/2 cup minced fresh parsley |
| 41 g | 3 tablespoons vegetable oil |
| 2 g | 1/4 teaspoon Salt |
| 1 g | 1/4 teaspoon pepper |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yesterday was the 3rd time I have made this ham. My husband and I LOVE ham and this is our absolute favorite for a spiral ham. We will never go back to the glaze that comes with the ham. It's just unbelievable and I can't emphasize that enough. We didn't ” — a cook, 5.0★