Grammy's Kitchen · Frittata · Sausage and Egg Frittata
One of 55 frittata recipes we measured
8 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 16% | 16% |
| fat | 8% | 5% |
| protein add | 27% | 28% |
| vegetables and beans | 48% | 60% |
| salt | 1% | 0% |
| aromatics | 31% | 16% |
| liquid | 16% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 links Italian Sausages | |
| 240 g | 2 bell peppers (medium, sliced) |
| 150 g | 1 large onion ( sliced) |
| 41 g | 3 tablespoons extra virgin olive oil |
| 6 g | 2 cloves garlic (unpeeled and whole) |
| salt & pepper ( to taste) | |
| 500 g | 10 large eggs |
| 79 g | 1/3 cup cream (or milk) |
| 4 g | 3/4 teaspoon kosher salt |
| black pepper (Fresh ground ) | |
| 50 g | 1/2 cup Parmesan cheese (freshly grated) |
| 85 g | 3/4 cup feta cheese (crumbled) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
Method: 16 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ever since we tried this recipe over the summer, we've made it often! It's so easy and delicious! Thanks so mucu for sharing it, Erren!” — a cook, 5.0★
“My husband and I made this for dinner tonight with leftovers from your sausage and peppers recipe. They were both just perfect!” — a cook, 5.0★