Grammy's Kitchen · Frittata · Potato Frittata
One of 55 frittata recipes we measured
from www.wellplated.com
38 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 11% | 16% |
| fat | 0% | 5% |
| protein add | 8% | 28% |
| vegetables and beans | 92% | 60% |
| salt | 1% | 0% |
| aromatics | 20% | 16% |
| liquid | 11% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 strips thick-cut bacon (diced (see notes to make vegetarian)) | |
| 340 g | 2 medium Yukon gold potatoes (peeled and 1/2-inch diced (about 2 cups)) |
| 400 g | 8 large eggs |
| 46 g | 3 tablespoons nonfat milk (or milk of choice) |
| 4 g | 1 teaspoon Dijon mustard |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 33 g | 1/3 cup shredded gruyere (sharp cheddar, or other similar, melty cheese) |
| 30 g | 1 cup roughly chopped fresh spinach |
| 80 g | 1/2 cup finely chopped green onions (about 3 medium) |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for an easy and healthy-ish dinner recipe for myself since family out. This definitely was spot on. Great and easy recipe. I halved the recipe. I used sweet potatoes instead of Yukon and cheated using costco signature bacon crumbles plus added” — a cook, 5.0★
“Another hit! What a great, easy and versatile dish! I’m not a very good cook, but everything I make from your website (and your cookbook) are just marvelous and makes me feel like I accomplished something wonderful! Thank you for all your delicious reciepes” — a cook, 5.0★