Grammy's Kitchen · Frittata · How to Make Frittatas (Stovetop or Baked)
One of 55 frittata recipes we measured
from cookieandkate.com
322 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 7% | 16% |
| fat | 2% | 5% |
| protein add | 19% | 28% |
| vegetables and beans | 0% | 60% |
| salt | 0% | 0% |
| aromatics | 0% | 16% |
| liquid | 7% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 600 g | 12 eggs |
| 43 g | 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt) |
| 3 g | 1/2 teaspoon salt |
| 113 g | 1 cup (4 ounces) grated or crumbled cheese |
| 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens) | |
| 14 g | 1 tablespoon olive oil |
| Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill) |
Method: 9 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I LOVED this recipe! I've made other frittatas before, but found this one to be superb! My dairy option was sour cream and a little heavy cream. Veggies were red and orange peppers, purple onion and spinach (frozen as that's all on hand -- drained). Cheeses” — a cook, 5.0★
“Thanks for your extremely helpful post. I love how detailed it was, especially with the different cooking options. I used marinated artichoke hearts which added a great flavour, combined with spinach and feta. I didn't add onion and chose not to pre-cook th” — a cook, 5.0★