Grammy's Kitchen · Frittata · How to Make a Frittata (Easy Recipe)
One of 55 frittata recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 15% | 16% |
| fat | 3% | 5% |
| protein add | 14% | 28% |
| vegetables and beans | 60% | 60% |
| salt | 1% | 0% |
| aromatics | 20% | 16% |
| liquid | 15% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 400 g | 8 large eggs |
| 61 g | 1/4 cup whole milk (or heavy cream or half and half) |
| 3 g | 1/2 teaspoon fine sea salt (or 1/4 teaspoon table salt) |
| 14 g | 1 tablespoon olive oil |
| 70 g | 1 cup chopped cremini mushrooms |
| 112 g | 3/4 cup chopped bell pepper |
| 80 g | 1/2 cup chopped yellow or red onion |
| 57 g | 2 cups chopped fresh spinach (2 ounces) |
| 57 g | 2 ounces goat cheese (1/2 cup crumbled) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely AMAZING!!! 5/5. I think the key is using the cast iron. The flavor of the frittata was just perfect!” — a cook, 5.0★
“Absolutely delicious! Easy directions. Thank you for the great recipe! ” — a cook, 5.0★