Grammy's Kitchen · Frittata · Frittata
One of 55 frittata recipes we measured
from www.jocooks.com
2 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 9% | 5% |
| protein add | 38% | 28% |
| vegetables and beans | 156% | 60% |
| salt | 0% | 0% |
| aromatics | 0% | 16% |
| liquid | 0% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 slices bacon (thick cut, sliced) | |
| 28 g | 2 tablespoon butter (unsalted) |
| 1 large leek (cleaned and thinly sliced) | |
| 227 g | 8 ounce mushrooms (cleaned and chopped) |
| salt and pepper to taste | |
| 113 g | 4 ounce feta cheese (crumbled) |
| 300 g | 6 large eggs |
| 242 g | 1 cup cherry tomatoes (roasted) |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.