Grammy's Kitchen · Frittata · Frittata
One of 55 frittata recipes we measured
from joyfoodsunshine.com
59 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 41% | 16% |
| fat | 0% | 5% |
| protein add | 28% | 28% |
| vegetables and beans | 20% | 60% |
| salt | 0% | 0% |
| aromatics | 26% | 16% |
| liquid | 41% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices bacon ((or 2 Tablespoons olive oil for vegetarian)) | |
| 80 g | 1/2 cup onion ((diced)) |
| 3 g | 1 teaspoon minced garlic |
| 596 g | 4 cups vegetables ((bell peppers, broccoli, zucchini, etc.)) |
| 500 g | 10 eggs |
| 61 g | 1/4 cup whole milk |
| 3 g | 1/2 teaspoon fine sea salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 1 g | 1/4 teaspoon paprika |
| 113 g | 1 cup shredded Cheddar cheese |
Method: 10 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just baked this for Christmas morning. It was perfect! I roasted the veggies (red onion, broccoli, zucchini, bell pepper & added garlic late) for about 15 minutes. Then just added them with the egg mixture and cooked on the stove for a few minutes. Baked” — a cook, 5.0★
“I made this for my husband and myself with some leftover veggies we had in the fridge, swapped the cheddar for mozzarella and left out the bacon. This turned out so amazing and it was so easy. I love making frittatas because you can just add what you have on” — a cook, 5.0★