Grammy's Kitchen · Fried Rice · Tom Yum Fried Rice
One of 120 fried rice recipes we measured
from rasamalaysia.com
13 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 16% | 30% |
| vegetables and beans | 6% | 27% |
| aromatics | 2% | 29% |
| salt | 3% | 0% |
| egg | 14% | 20% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons oil |
| 50 g | 1 egg (lightly beaten) |
| 6 g | 2 cloves garlic (finely minced) |
| 60 g | 2 oz (60g) chicken meat (cut into thin pieces) |
| 6 shrimp (shelled and deveined ) | |
| 6 canned straw mushrooms | |
| 24 g | 3 tablespoons frozen peas and carrots |
| 1 tablespoon Thai roasted chili paste (or "Nam Prik Pao") | |
| 370 g | 2 cups leftover steamed white rice (loosen up) |
| 11 g | 2 teaspoons fish sauce (or to taste) |
| lime juice |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Normally I do not learn article on blogs, but I wish to say that this write-up very forced me to take a look at and do so! Your writing taste has been surprised me. Thank you, very great article.” — a cook, 5.0★
“I've been looking for tomyum fried rice recipes for the longest time ever and this is by far the best one I've come across! can't wait to try it out :-) thank you and lots of love from singapore!” — a cook, 4.0★