Grammy's Kitchen · Fried Rice · The Best 10 Minute Veggie Fried Rice
One of 120 fried rice recipes we measured
from pinchofyum.com
25 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 50% | 27% |
| aromatics | 1% | 29% |
| acid | 1% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons sesame oil, divided |
| 6 g | 2 cloves garlic, minced |
| 1 g | 1 1-inch piece fresh ginger, grated* |
| 150 g | 3 eggs |
| 740 g | 4 cups brown rice (cooked, cooled, and separated)** |
| 154 g | 1 cup frozen corn |
| 218 g | 1-2 cups frozen peas |
| 8 g | 1/2 tablespoon rice vinegar |
| 40 g | 2-3 tablespoons soy sauce |
| fresh chives, fresh basil, baby spinach, any other add ins you want! |
Method: 3 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the "mistake" of reading this as lunchtime was approaching. OHMYSTARS. It just so happens I had a bag of Trader Joe's Multigrain Blend with Vegetables staring at me everytime I opened the freezer. As soon as I saw this post, I knew what was going to h” — a cook, 5.0★
“What a totally engaging writing style. I was on a mission to get my work done, and get it done FAST, but I sat here and read every single word of your blog first. And you have completely convinced me that I must try this rice. You're good. :-) (As f” — a cook, 5.0★