Grammy's Kitchen · Fried Rice · Thai-Style Pineapple Fried Rice
One of 120 fried rice recipes we measured
10 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 35% | 27% |
| aromatics | 9% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| Sauce | |
| 32 g | 2 tablespoons soy sauce |
| 6 g | 1 tablespoon grated ginger or ginger paste |
| 9 g | 2 teaspoons sesame oil |
| 4 g | 1 teaspoon granulated sugar |
| Pineapple Fried Rice | |
| 41 g | 3 tablespoons vegetable oil |
| 14 g | 1 tablespoon butter |
| 100 g | 2 eggs beaten |
| 120 g | 1 red bell pepper finely diced |
| 1 1/2 cups fresh pineapple chunks | |
| 9 g | 3 cloves minced garlic |
| 555 g | 3 cups cooked jasmine rice or other long-grain white rice (chilled) |
| 72 g | 1/2 cup frozen peas thawed |
| 80 g | 2/3 cup unsalted roasted cashews |
| 40 g | 1/4 cup green onion thinly sliced |
Method: 6 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love that you can make this recipe using leftover rice. I can cook a big batch of rice and use the leftovers for this fried rice. I am not a fan of peas, so I left those out, but the dish was still amazing!” — a cook, 5.0★
“Love that sweet and spicy combo and pops of colour in this dish. I've never had pineapple in my fried rice so this is definitely on my list of things to make!” — a cook, 5.0★