Grammy's Kitchen · Fried Rice · Sticky Chicken With Vegetable Fried Rice
One of 120 fried rice recipes we measured
It ranks #5 of 120 for grain distinctness among the fried rice recipes we compared. 8 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 0% |
| fat | 0% | 4% |
| protein add | 54% | 30% |
| vegetables and beans | 52% | 27% |
| aromatics | 18% | 29% |
| acid | 3% | 0% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 g | 250g (8oz) chicken thigh fillets (, sliced into 1cm/1/3" slices) |
| 32 g | 2 tbsp soy sauce |
| 31 g | 2 tbsp tomato sauce |
| 15 g | 1 tbsp rice vinegar |
| 32 g | 1 1/2 tbsp honey ((or substitute with 1 tbsp brown sugar)) |
| 1 g | 1/2 tsp fresh ginger (, minced or finely chopped) |
| 3 g | 1 clove garlic (, minced) |
| 15 g | 1 tbsp sriracha ((or other hot sauce) (optional)) |
| 185 g | 1 cup long grain rice (, uncooked (see notes)) |
| 355 g | 1 1/2 cups water |
| 278 g | 1 1/2 cups cooked rice ((see notes)) |
| 75 g | 1/2 brown or white onion (, diced) |
| 3 g | 1 garlic clove (, peeled and smashed (see notes)) |
| 61 g | 1 carrot (, diced) |
| 72 g | 1/2 cup frozen peas (, thawed) |
| 77 g | 1/2 cup baby corn (, cut into 1cm/1/3" slices (or canned or frozen corn) (see notes)) |
| 3 bok choys | |
| 14 g | 1 1/2 tbsp peanut oil (, separated) |
| 1 tbsp Chinese cooking wine ((shao hsing wine) or dry sherry) | |
| 16 g | 1 tbsp soy sauce |
| 5 g | 1 tsp chicken stock powder or crumbled bouillon cube (, or 1/2 tsp salt) |
| 1 shallot/scallion (, finely sliced) | |
| 4 g | 1 tsp sesame seeds ((optional)) |
Method: 15 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am trying to prep me and my husband's lunches in advance, so we thought we'd try this out. We made it to be a hot salad, so I sautéed the onion and peppers and corn. It was a HUGE hit! Thanks for the recipe, we will definitely be making it again!” — a cook, 5.0★
“This was quite tasty! And I made it using tomato sauce and was quite surprised to read the comments afterwards that it was supposed to be ketchup! Was still very good and I look forward to making this again. There were no leftovers sadly.” — a cook, 5.0★