Grammy's Kitchen · Fried Rice · Shrimp Fried Rice
One of 120 fried rice recipes we measured
from amandascookin.com
6 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 4% |
| protein add | 77% | 30% |
| vegetables and beans | 92% | 27% |
| aromatics | 46% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tablespoons olive oil |
| 284 g | 10 ounces medium raw shrimp (peeled, deveined, tails removed) |
| garlic salt (to taste) | |
| 4 g | 1/2 Tablespoon cornstarch |
| 8 g | 1 Tablespoon minced garlic |
| 160 g | 1 cup chopped onion |
| 340 g | 12 ounces frozen peas and carrots |
| 100 g | 2 large eggs |
| 370 g | 2 cups cooked Basmati rice |
| 20 g | 1 1/2 Tablespoons sesame oil |
| 128 g | 1/2 cup soy sauce |
Method: 10 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.