Grammy's Kitchen · Fried Rice · Shrimp Fried Rice with Pineapple and Toasted
One of 120 fried rice recipes we measured
from www.budgetbytes.com
21 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 31% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 10% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 32 g | 2 Tbsp soy sauce ($0.18) |
| 2 Tbsp sriracha ($0.10) | |
| 13 g | 1 Tbsp brown sugar ($0.04) |
| 567 g | 20 oz. can pineapple chunks in juice ($1.95) |
| 75 g | 1/2 bunch green onions |
| 200 g | 4 large eggs ($1.08) |
| 1/4 cup unsweetened coconut shreds* ($0.20) | |
| 41 g | 3 Tbsp cooking oil** ($0.12) |
| 227 g | 1/2 lb. peeled and deveined shrimp (51/70 count) ($3.00) |
| 740 g | 4 cups day-old cooked jasmine rice $0.40 ($0.40) |
| Handful fresh cilantro (optional) ($0.16) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe, I substituted chili garlic sauce instead of Sriracha which is almost the same thing. I only added 1 teaspoon since I have an elderly father living with us who can't have very spicy food. I marinaded some with the shrimp before grilling on the BB” — a cook, 5.0★
“I made this tonight with freshly steamed jasmine rice and wasn't bothered by the texture at all--although I'm sure following the recipe would give even better results. I also had to sub for the green onions (none on hand), so I sautéed some shallots. And swe” — a cook, 4.0★