Grammy's Kitchen · Fried Rice · Seared Salmon and Prawn Fried Rice
One of 120 fried rice recipes we measured
from cafedelites.com
1 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 0% |
| fat | 0% | 4% |
| protein add | 93% | 30% |
| vegetables and beans | 73% | 27% |
| aromatics | 125% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 147 g | 5.2 oz Atlantic salmon fillets x4 (washed and pat dry with a paper towel) |
| 198 g | 7 oz peeled and deveined prawns (fresh, or frozen and thawed, washed and pat dry with a paper towel) |
| 15 g | 1 tablespoon vegetable stock powder (divided) |
| 8 g | 1 tablespoon garlic powder (divided) |
| 4 g | 1 teaspoon sesame oil |
| 14 g | 3 teaspoons sesame oil |
| 100 g | 2 large eggs (lightly whisked) |
| 150 g | 1 large brown onion (finely chopped) |
| 3 g | 1 clove garlic (crushed) |
| 300 g | 2 stems green onions (halved, peeled and thinly sliced, divided) |
| 122 g | 2 large carrots (peeled and diced) |
| 370 g | 2 cups pre-cooked long grain rice (white or brown rice) |
| 72 g | 1/2 cup frozen peas |
| 77 g | 1/2 cup sweet corn kernels (drained) |
| 32 g | 2 tablespoons soy sauce (adjust to your tastes) |
| 2 tablespoons Chinese cooking wine (or dry sherry ) | |
| 4 g | 1 teaspoon (extra) sesame oil |
| finely sliced spring onion ( to serve) |
Method: 11 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious, nutritious and kids loved it too!! Highly recommend” — a cook, 5.0★