Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
13 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 256% | 0% |
| fat | 7% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 35% | 27% |
| aromatics | 41% | 29% |
| egg | 41% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups long-grain white rice (uncooked) |
| 946 g | 4 cups water |
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 small onion (chopped) |
| 3 g | 1 clove garlic (minced) |
| 128 g | 1 cup frozen carrots and peas (thawed) |
| 1 cup pineapple tidbits (fresh or canned) | |
| 150 g | 3 eggs (beaten) |
| 16 g | 3 teaspoons soy sauce ((add more to taste)) |
| green onion (for garnish) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and delicious! I have some picky eaters so I omitted the peas, carrots and eggs and everyone loved it. I thought the flavor was spot on, but I may have used a little extra garlic and I didn’t fully drain the pineapple, just did my best when draining from” — a cook, 5.0★
“Loved how easy and delicious this was! Great family night dinner. I added pre made chicken teriyaki meatballs but could be made with do many different proteins or non at all. Saving!” — a cook, 5.0★