Grammy's Kitchen · Fried Rice · Pineapple Fried Rice
One of 120 fried rice recipes we measured
2 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 34% | 27% |
| aromatics | 22% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 370 g | 2 cups cooked and chilled jasmine rice (preferably day-old rice) |
| 1 1/2 cups fresh pineapple, cut into small chunks | |
| 60 g | 1/2 red bell pepper, diced |
| 75 g | 1/2 onion, finely diced |
| 3 g | 1 clove garlic, minced |
| 6 g | 1 tablespoon ginger, grated |
| 64 g | 1/2 cup frozen peas and carrots |
| 60 g | 1/2 cup raw unsalted cashews |
| 100 g | 2 eggs, beaten |
| 27 g | 2 tablespoons vegetable oil |
| 4 g | 1 teaspoon sesame oil |
| 32 g | 2 tablespoons soy sauce |
| 4 g | 1-2 teaspoons chili garlic sauce or sriracha (optional) |
| Salt and white pepper to taste | |
| Chopped Green Onions and Cilantro for Garnish |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.