Grammy's Kitchen · Fried Rice · Healthier Kimchi Fried Rice
One of 120 fried rice recipes we measured
from iowagirleats.com
3 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 4% |
| protein add | 39% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 29% | 29% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 139 g | 3/4 cup long grain white rice |
| 43 g | 3 Tablespoons butter or vegan butter |
| 150 g | 1 shallot or 3 green onions (chopped) |
| 1 cup packed kimchi (chopped) | |
| 1 Tablespoon kimchi liquid | |
| 198 g | 7 oz kielbasa (sliced into quarters then diced) |
| 370 g | 2 cups cauliflower rice (~1/4 large head cauliflower) |
| 100 g | 2 eggs |
| 9 g | 2 teaspoons sesame oil (divided) |
| 16 g | 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF) |
Method: 6 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I live in Korea and this Kimchi Fried Rice-we eat almost every week when we have only cold rice and really, really sour Kimchi. In this recipe, there was an addition of spam, etc, but it is MUCH better with canned tuna and canned corn and some mozzarella or sl” — a cook, 5.0★
“THIS. WAS. SO. GOOD. Everyone in my family loved it (including my 6 & 8 year old). My husband started whimpering when he finished his bowl and realized there wasn't any more left in the skillet. :) I started my GF journey in August after being diagnosed wi” — a cook, 5.0★