Grammy's Kitchen · Fried Rice · Hawaiian Fried Rice
One of 120 fried rice recipes we measured
19 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 29% | 30% |
| vegetables and beans | 13% | 27% |
| aromatics | 98% | 29% |
| egg | 16% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons low-sodium soy sauce |
| 14 g | 1 tablespoon toasted sesame oil |
| 5 g | 1 teaspoon hot sauce (like Tapatio or Sriracha, more or less to taste) |
| 9 g | 1 tablespoon vegetable (canola or peanut oil) |
| 270 g | 2 cups cooked (chopped ham) |
| 120 g | 1 red bell pepper (stemmed, seeded and chopped) |
| 900 g | 6 green onions (chopped, white and green parts separated) |
| 9 g | 3 garlic cloves (minced) |
| 3 g | 1/2 tablespoon minced fresh ginger |
| 925 g | 5 cups cooked rice (white or brown, cold) |
| 150 g | 3 large eggs |
| 1-2 cups pineapple pieces |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My favorite menu item at a local Thai restaurant is similar to this only theirs has chicken. I made this with the ham and added some fresh tomatoes, some sweet curry and chopped roasted cashews on top and it was spot on just like the pineapple rice at that re” — a cook, 5.0★
“We make this at least once a month but with a can of low sodium spam and a can of pineapple tidbits - makes it super fast and easy (yes I use fresh rice - can never manage to plan ahead to make cold rice!)” — a cook, 5.0★