Grammy's Kitchen · Fried Rice · Hamburger Fried Rice
One of 120 fried rice recipes we measured
from thewoksoflife.com
8 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 0% |
| fat | 4% | 4% |
| protein add | 30% | 30% |
| vegetables and beans | 17% | 27% |
| aromatics | 21% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 3/4 cup warm beef stock or water ((175 ml)) |
| 32 g | 2 tablespoons soy sauce ((30 ml)) |
| 2 g | 1 1/2 teaspoons mushroom flavored dark soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 1 g | 1/4 teaspoon sesame oil |
| 1 g | 1/4 teaspoon black pepper |
| 740 g | 4 cups cooked white jasmine rice |
| 27 g | 2 tablespoons vegetable oil, plus more for frying eggs ((30 ml)) |
| 225 g | 8 ounces ground beef ((225 g, we used 80% lean beef, but any ground beef will work)) |
| 150 g | 1 medium onion ((diced)) |
| 3 g | 1 clove garlic ((minced)) |
| 1 tablespoon Shaoxing wine ((15 ml)) | |
| 120 g | 1 cup frozen peas ((120 g)) |
| 1 scallion ((chopped)) | |
| 200 g | 4 eggs |
| 16 g | 1 tablespoon soy sauce |
| 44 g | 3 tablespoons hot water |
| 4 g | 1 teaspoon sugar |
Method: 8 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight with ground pork, fresh spinach, and chicken bone broth. I was a little nervous about the quantity of liquid which was very different from other fried rice recipes but Woks of Life has never let me down. Sure enough, another stellar dish! ” — a cook, 5.0★
“Golly this is good ... and easy ... and I had no sticking problems with my old cast iron wok. My wife commented how rich it tasted. Happily it's almost always spring-like weather here in California; so a rich dish is almost always appropriate.” — a cook, 5.0★