Grammy's Kitchen · Fried Rice · Ham Fried Rice
One of 120 fried rice recipes we measured
4 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 4% |
| protein add | 41% | 30% |
| vegetables and beans | 23% | 27% |
| aromatics | 122% | 29% |
| egg | 18% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tablespoons olive oil |
| 150 g | 1 small onion, finely diced |
| 1 g | 1/4 teaspoon white pepper ((can use black pepper)) |
| 227 g | 8 ounce package diced ham (1 cup) |
| 100 g | 2 large eggs, beaten |
| salt and pepper, to taste | |
| 555 g | 3 cups cooked rice |
| 40 g | 2-3 Tablespoons lite soy sauce ((low sodium)) |
| 128 g | 1 cup frozen peas and carrots |
| 525 g | 3-4 green onions, thinly sliced |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So I came across this recipe last night when my child sighed at the mention Of ham for dinner. I felt the same, so I googled what ingredients I had and came across this gem. I took a risk since my son isvery picky but he LOVED it!!! I did too! It was absolutel” — a cook, 5.0★
“I just made this and it is wonderful. I didn't change a thing - perfect and simple just the way it is! Thank you!” — a cook, 5.0★