Grammy's Kitchen · Fried Rice · Easy Fried Rice
One of 120 fried rice recipes we measured
53 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 17% | 27% |
| aromatics | 0% | 29% |
| salt | 0% | 0% |
| egg | 20% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon sesame oil |
| 27 g | 2 tablespoon vegetable oil |
| 740 g | 4 cups cooked rice (cooled) |
| 48 g | 3 tablespoon soy sauce |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 128 g | 1 cup frozen peas and diced carrots blend |
| 150 g | 3 larges eggs (light beaten) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So to answer your questions for the entry... 1. My family really enjoys any kind of Chinese food of course, who doesn't lol, so I usually like to serve it up with some General Tso's chicken or my favorite homemade Beef & Broccoli recipe with some egg roll” — a cook, 5.0★
“My husband and I LOVE fried rice. I made my rice early in the day, so it was nice and cooled. What's great about this recipe is that it is MUCH less greasy than takeout!! Made per recipe but used Bragg's Liquid Aminos for reduced salt. Thank you... this is ” — a cook, 5.0★