Chicken Nasi Goreng (Indonesian Fried Rice)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.

	this recipe	typical
fat	0%	4%
protein add	104%	30%
vegetables and beans	0%	27%
aromatics	1%	29%
salt	2%	0%
egg	20%	20%

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 pound boneless skinless chicken thighs, cut into 1/2-inch (13-mm) pieces (see note)
	Salt
	White pepper
150 g	3 large eggs
	Vegetable oil
6 g	2 cloves garlic, thinly sliced
9 g	1 1/2 tablespoons finely chopped ginger, from a 2-inch (5-cm) piece
	2 shallots, thinly sliced
	2 scallions, cut into 1-inch (2.5-cm) pieces
315 g	1 1/2 to 2 cups bite-sized vegetables (use cooked long beans, broccoli, carrots, peas, or green beans; or quick-cooking vegetables like shredded cabbage or bean sprouts, which can go in raw)
0 g	1/4 teaspoon ground turmeric
740 g	4 cups cooked jasmine rice (see note)
32 g	2 tablespoons soy sauce
17 g	1 tablespoon fish sauce
13 g	1 tablespoon light or dark brown sugar
	Fried eggs
	Fried shallots
2 g	1 long red chili pepper, thinly sliced

Method: 6 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Wow, this was absolutely delicious! I had everything on hand except for the chicken thighs, so I substituted cubed tofu and pan fried it until golden brown and crisp. At serving, I topped the dish with chili crisp. This recipe has become an instant favorite” — a cook, 5.0★

“Made this last night, and the whole family loved it. Jenn, I love how you expose us to dishes from a wide variety of cuisines. I've made your other fried rice as well as your cauliflower fried rice, and very happy to add this one to our repertoire. My kids gob” — a cook, 5.0★