Grammy's Kitchen · Fried Rice · Chicken Fried Rice
One of 120 fried rice recipes we measured
from www.jocooks.com
14 cooks on www.jocooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 4% |
| protein add | 649% | 30% |
| vegetables and beans | 35% | 27% |
| aromatics | 110% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts (boneless and skinless, cut into small cubes) |
| salt and pepper (to taste) | |
| 41 g | 3 tablespoons vegetable oil |
| 150 g | 1 medium onion (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 192 g | 1 1/2 cups frozen peas and carrots mix |
| 150 g | 3 large eggs (lightly beaten) |
| 555 g | 3 cups day old cooked rice (such as Jasmine or Basmati) |
| 64 g | 4 tablespoons soy sauce (low sodium) |
| 16 g | 1 tablespoon dark soy sauce |
| 7 g | 1 1/2 teaspoon sesame oil |
| 450 g | 3 green onions (sliced for garnish) |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I prepped and my husband cooked it all on the Blackstone. We have such a tiny kitchen that it makes the Blackstone a real gem. As predicted, it was absolutely delish! When you emphasise about not skipping a particular ingredient in your recipes...we listen” — a cook, 5.0★
“This is a great recipe. My MIL was a mix of Guamanian, Japanese, and Spanish, so my husband grew up eating more rice than potatoes. He LOOOVES this dish. A couple weeks ago he was in charge of starting the rice for dinner, so he doubled the amount we usually m” — a cook, 5.0★