Grammy's Kitchen · Fried Rice · Bacon Mango Fried Rice (easy, one-pan meal)
One of 120 fried rice recipes we measured
from natashaskitchen.com
It ranks #1 of 120 for grain distinctness among the fried rice recipes we compared. 5 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 0% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5 strips of thick-cut bacon (or 8-10 normal strips, sliced into 1/2" pieces) | |
| 1 mango (peeled and diced) | |
| 740 g | 4 cups day-old cooked white rice |
| Chives for garnish (optional but very nice) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't used your recipe lately. But, when I start, I keep going back to your site to find ideas on what to cook. This one is so good and so fast. Nice to have when you have a toddler running around while you're cooking. I added a lot of seasoning though lik” — a cook, 5.0★
“Wow! This is surprisingly good! I wasn’t sure how it would all come together and concerned it’d be too fatty, but it’s not. I used some leftover plain rice and leftover dried out fried rice. The little carrots and peas from the fried rice were a nice addition!” — a cook, 5.0★