Grammy's Kitchen · Fried Fish · Super Crispy Pan Fried Fish
One of 19 fried fish recipes we measured
It ranks #1 of 19 for crust crunch among the fried fish recipes we compared. 23 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 11% | 0% |
| egg | 17% | 0% |
| liquid | 11% | 16% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
| fat | 38% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb fish fillets* |
| 100 g | 2 eggs |
| 61 g | 1/4 cup milk |
| salt and pepper | |
| 120 g | 1 cup all-purpose flour |
| 218 g | 1 cup vegetable oil (Canola or grapeseed oil) |
Method: 7 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you, Erren, for this delicious and easy-to-follow Recipe! The fish fillets turned out super crispy and were a big hit with my family. We'll definitely be making this again soon!” — a cook, 5.0★
“Wow. So amazing. Thank you so much. Made multiple fish types with gluten free flour and heavy whipping cream!!! Everyone ate it. Thank you!!!!” — a cook, 5.0★