Grammy's Kitchen · Fried Fish · Pan-fried fish with lemon-cream sauce & cape
One of 19 fried fish recipes we measured
from simply-delicious-food.com
It ranks #18 of 19 for crust crunch among the fried fish recipes we compared. 4 cooks on simply-delicious-food.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 31% | 0% |
| liquid | 31% | 16% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 238 g | 1 cup cream |
| juice and zest of 2 lemons | |
| 6 g | 2 garlic cloves (minced) |
| salt & pepper to taste | |
| 680 g | 4 fish fillets (I used fresh hake) |
| 90 g | 3/4 cup flour |
| 6 g | 1 teaspoon salt |
| 2 teaspoons seasoning spice of your choice (I used a fish spice) | |
| capers | |
| steamed asparagus | |
| fresh bread |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So good! The sauce is amazing! Thanks!” — a cook, 5.0★