Grammy's Kitchen · Fried Fish · Beer-Battered Fish
One of 19 fried fish recipes we measured
from rasamalaysia.com
11 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| egg | 5% | 0% |
| liquid | 30% | 16% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| Salt (to taste) | |
| 4 g | 2 teaspoons Old Bay seasoning |
| 340 g | 12 oz beer |
| 57 g | 1 egg ((about 2 oz.)) |
| 907 g | 2 lb cod fillets (cut into big pieces) |
| Ground black pepper (to taste) | |
| Oil (for frying) | |
| Lemon wedges (for serving) |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this yesterday, followed the recipe exactly as written and used Heineken as the beer. It came out perfect!” — a cook, 5.0★