Grammy's Kitchen · Fried Chicken · The Best Oven-Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #4 of 60 for tenderness among the fried chicken recipes we compared. 469 cooks on www.thereciperebel.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 10% | 0% |
| liquid | 0% | 4% |
| salt | 2% | 0% |
| aromatics | 0% | 0% |
| fat | 5% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 108 g | 1 cup panko bread crumbs |
| 90 g | 3/4 cup all-purpose flour |
| 18 g | 1 tablespoon seasoning salt |
| 5 g | 2 teaspoons paprika |
| 1 g | 1/2 teaspoon pepper |
| 907 g | 2 pounds boneless skinless chicken breasts, (cut into strips (about 3 or 4 breasts)) |
| 57 g | 1/4 cup unsalted butter (plus more if needed) |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent. I often make food for my older family members who are super picky. Putting the butter in the rimmed baking sheet and popping it into the oven to get hot while I breaded was key. Crisped up so well. Delicious” — a cook, 5.0★
“Holy crap. I have NEVER made a decent or edible fried chicken EVER. This recipe is now life changing. Thank you so so so much. It was above delicious. Im so happy. Thank you” — a cook, 5.0★