Grammy's Kitchen · Fried Chicken · Spicy Fried Chicken Wings: Chinese Takeout S
One of 60 fried chicken recipes we measured
from thewoksoflife.com
It ranks #3 of 60 for tenderness among the fried chicken recipes we compared. 13 cooks on thewoksoflife.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| fat | 6% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 18000 g | 10 whole chicken wings ((rinsed and pat dry with paper towel)) |
| 1 g | 1/2 teaspoon paprika |
| 1 1/2 tablespoons dried red chili flakes | |
| 2 g | 1 teaspoon ground white pepper |
| 1 teaspoon freshly ground Sichuan peppercorns | |
| 3 g | 1 1/2 teaspoons ground cumin |
| 8 g | 1 1/4 teaspoons salt |
| 1 g | 1/4 teaspoon sugar |
| 1 tablespoon Shaoxing wine | |
| 50 g | 1 small egg white ((beaten)) |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 2 tablespoons flour |
| 1090 g | 4 to 6 cups oil ((for frying)) |
Method: 6 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Outstanding! I made them in my air fryer and they came out perfectly crispy. I preheated it and then brushed some oil on the basket. While eating the first batch, I forgot about the second one and they were very dark but still juicy and delicious. The coating ” — a cook, 5.0★
“hello, i’ve made this recipe before and it was amazing! i’m making it again, but was wondering if i could use boneless wings instead? how much of a difference would that make?” — a cook, 5.0★