Grammy's Kitchen · Fried Chicken · Perfect Pan Fried Chicken Breasts
One of 60 fried chicken recipes we measured
21 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons canola oil (, divided) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon dried parsley |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon paprika |
| 3600 g | 2 boneless skinless chicken breasts |
| 21 g | 1-2 tablespoons butter |
| 1 g | 1/2 teaspoon minced garlic |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I very, very rarely leave a review for anything but I just HAD to for this recipe. Relatively simple but the flavours are absolutely awesome. This is the second time within a week I've made it and I believe this second time, the flavours were even more impress” — a cook, 5.0★
“I have rarely made an excellent-tasting chicken, but this one is top-notch. Even my pickiest eater said it was really tasty! This recipe will be on repeat. My friend guided me toward your recipes, and I have tried a couple, but I will keep going. They are ” — a cook, 5.0★