Grammy's Kitchen · Fried Chicken · Pan Fried Chicken
One of 60 fried chicken recipes we measured
from thecozycook.com
7 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 7% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 2% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 large boneless skinless chicken breasts |
| Salt/Pepper | |
| 4 g | 2 teaspoons Italian seasoning |
| 20 g | 1-2 tablespoons olive oil |
| 118 g | 1/2 cup white wine |
| 120 g | 1/2 cup chicken broth |
| 18 g | 6 garlic cloves (smashed) |
| 4 g | 4 sprigs fresh thyme |
| 1 g | 1/2 teaspoon EACH: basil, oregano, onion powder |
| 2 g | 1/4 teaspoon seasoned salt |
| 50 g | 3-4 tablespoons butter (salted) |
| Fresh lemon slices (for serving) |
Method: 7 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a delicious meal!!!!!! I can't believe how quickly this came together. I had all the ingredients for this recipe on-hand. The spices perfectly complimented each other. My husband and son loved it; and I still had time to chillax with them on the couch af” — a cook, 5.0★
“This one's a winner! I made it last night for my wife and myself. Needless to say, there were no leftovers. When I browned the chicken on medium high it started to blacken the Italian spice and I was worried I might have ruined it. Although the sauce turned ou” — a cook, 5.0★