Grammy's Kitchen · Fried Chicken · Oven Fried Chicken
One of 60 fried chicken recipes we measured
from preppykitchen.com
2 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 2% | 3% |
| egg | 1% | 0% |
| liquid | 2% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 1% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 90 g | 3/4 cup all-purpose flour ((90g)) |
| 5 g | 2 teaspoons paprika |
| 122 g | 1/2 cup whole milk ((120mL)) |
| 150 g | 1 1/2 cups panko breadcrumbs ((150g)) |
| 43 g | 3 tablespoons unsalted butter (melted) |
| 100 g | 2 large eggs |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 7200 g | 4 bone-in, skinless chicken thighs |
| 4 skinless drumsticks | |
| Chopped fresh parsley (for garnish) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.