Grammy's Kitchen · Fried Chicken · Fried Chicken Wings
One of 60 fried chicken recipes we measured
20 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 23% | 3% |
| egg | 10% | 0% |
| liquid | 23% | 4% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds chicken wings (party style) |
| 368 g | 1 1/2 cups buttermilk |
| 150 g | 3 eggs (lightly beaten) |
| 210 g | 1 3/4 cups all purpose flour |
| 14 g | 2 1/4 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/4 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 0 g | 1/8 teaspoon baking powder |
| vegetable oil for frying | |
| 6 g | 1 tablespoon chopped parsley (optional garnish) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe was bomb ! I altered a few things , I added 1 cup of rice flour for more crunch and a bit of corn flour to it . One thing I would change in the official recipe is to add salt to the buttermilk marinate , as the chicken itself isn’t very flavour” — a cook, 5.0★
“Oh yum! I was looking at the chicken wings at my grocery store this week and then opted to make something else instead. I wish I had of got these look better and no doubt less greasy than KFC but crunchy and perfect for a fried chicken feast. Great recipe, tha” — a cook, 5.0★