Grammy's Kitchen · Fried Chicken · Country Fried Chicken
One of 60 fried chicken recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 7% | 3% |
| egg | 1% | 0% |
| liquid | 13% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 2% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken cutlets |
| 490 g | 2 cups buttermilk |
| 12 g | 2 teaspoons salt |
| 5 g | 2 teaspoons pepper |
| 240 g | 2 cups flour |
| 5 g | 2 teaspoons paprika |
| 6 g | 2 teaspoons garlic powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 2 g | 1 teaspoon cayenne |
| 100 g | 2 eggs (beaten) |
| vegetable oil for frying | |
| 114 g | 1/2 cup butter |
| 60 g | 1/2 cup all-purpose flour |
| 480 g | 2 cups chicken broth |
| salt and pepper to taste |
Method: 12 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband and I loved this recipe. I have never cooked chicken fried chicken before and this was a very easy recipe to follow.” — a cook, 5.0★