Grammy's Kitchen · Fried Chicken · Chicken Karaage (Sesame Fried Chicken)
One of 60 fried chicken recipes we measured
from rasamalaysia.com
It ranks #1 of 60 for greasiness among the fried chicken recipes we compared. 44 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless and skinless chicken breasts (or thighs, cut into cubes) |
| 6 tablespoons Japanese cooking sake | |
| 48 g | 3 tablespoons soy sauce |
| 3 g | 3 inches fresh ginger (peeled and pounded with a mortar and pestle to extract 2 tablespoons ginger juice) |
| 4 g | 1 teaspoon sesame oil |
| cornstarch | |
| oil (for deep frying) |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made the chicken and was delicious and juicy kids and the adults loved it make this twice a week” — a cook, 5.0★