Grammy's Kitchen · Fried Chicken · Chicken Fried Chicken with Homemade Country
One of 60 fried chicken recipes we measured
49 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 10% | 3% |
| egg | 2% | 0% |
| liquid | 16% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 chicken breasts (halved) |
| 490 g | 2 cups buttermilk |
| 150 g | 3 eggs |
| 122 g | 1/2 cup milk |
| 240 g | 2 cups flour |
| 7 g | 1 tablespoon paprika |
| 1 g | 1/2 teaspoon cayenne pepper (or more if you like spicy) |
| 4 g | 1/2 tablespoon garlic powder |
| salt and pepper | |
| oil for frying (You can use peanut oil, vegetable oil, or canola oil) | |
| 1/4 cup reserved pan drippings | |
| 30 g | 4 tablespoons reserved flour mixture |
| 480 g | 2 cups chicken broth (or stock) |
| 122 g | 1/2 cup milk |
| salt and pepper (to taste) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked this recipe, and for two of us it made three dinners with mashed potatoes for a side dish. I had to babysit the iron skillet as I kept it on high after putting the chicken in. I had to do three batches and when you put the chicken in, it drops the oi” — a cook, 5.0★
“First time really frying anything. Such a fun experience. Could you recommend a measurement of how much salt and pepper to add to the batter mixture? My crispy outside came out bland when I tried spotting it. However the country gravy more than made up for the” — a cook, 4.0★