Grammy's Kitchen · French Toast · Strawberries and Cream Stuffed French Toast
One of 89 french toast recipes we measured
from cafedelites.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 57% |
| fat | 1% | 0% |
| egg | 5% | 60% |
| total sugar | 6% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 232 g | 1 cup low-fat cream cheese (room temprature) |
| 25 g | 2 tbsp natural sweetener or sugar of choice |
| 4 g | 1 tsp vanilla extract |
| 200 g | 4 large eggs (at room temprature) |
| 244 g | 1 cup whole milk |
| 26 g | 2 tbsp pure vanilla extract |
| 50 g | 1/4 cup natural sweetener (or sugar of choice) |
| 1 pinch salt | |
| 4000 g | 8 slices brioche loaf (or thick cut white bread cut into 3/4 inch (2-2.5cm)) |
| 21 g | 1-2 tbsp unsalted butter (for cooking) |
| 8 fresh strawberries (quartered) | |
| 12 g | 1 tbsp Icing sugar (for dusting) |
| 161 g | 1/2 cup Maple syrup (to drizzle) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was one of the best french toasts I have tried, thank you so much for the recipe. Works well with sugar free maple syrup too.” — a cook, 5.0★
“Delicious, I'm heading to make it.” — a cook, 5.0★