Grammy's Kitchen · French Toast · Raspberry Cheesecake Stuffed French Toast
One of 89 french toast recipes we measured
It ranks #2 of 89 for sweetness perceived among the french toast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 57% |
| egg | 60% | 60% |
| total sugar | 0% | 8% |
| leavener | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 2/3 cup Neufchatel Cheese or 1/3 less fat Cream Cheese ((about 5 oz)) |
| 1/2 cup raspberry jam (, seedless if preferred) | |
| 122 g | 1/2 cup buttermilk |
| 122 g | 1/2 cup milk |
| 250 g | 5 large eggs |
| 15 g | 2 Tbsp all-purpose flour |
| 0 g | 1/8 tsp baking powder |
| 2 g | 3/4 tsp ground cinnamon |
| 0 g | 1/8 tsp ground nutmeg |
| 1 pinch salt | |
| 4 g | 1 tsp vanilla extract |
| 10 graham cracker sheets crushed (, or 3 cups cornflakes, crushed (I've tried and love both)) | |
| 400 g | 10 - 1 1/4 " ((one and a quarter inch) slices day old french bread) |
| Vanilla Cream Syrup (, for serving) | |
| sweetened whipped cream (, for serving (optional)) |
Method: 4 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.