Grammy's Kitchen · French Toast · Peanut Butter Stuffed French Toast
One of 89 french toast recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 57% |
| fat | 38% | 0% |
| egg | 39% | 60% |
| total sugar | 2% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup whole milk |
| 30 g | 1/4 cup all-purpose flour |
| 200 g | 4 eggs |
| 9 g | 2 tsp vanilla extract |
| 3 g | 1 tsp ground cinnamon |
| 1 g | 1/2 tsp ground nutmeg |
| 2 g | 1/4 tsp salt |
| 12 g | 1 tbsp sugar |
| 480 g | 12 thick slices bread (such as Texas toast) |
| 194 g | 12 tbsp creamy or crunchy peanut butter |
| maple syrup (optional) | |
| powdered sugar (optional) |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.